Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leetchi,curd and caramel pepsicle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cook Leetchi,curd And Caramel Pepsicle in the comfort of your home with BetterButter. Line cookie sheet with waxed paper. Add frosting and caramel topping; mix well.
Leetchi,curd and caramel pepsicle is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Leetchi,curd and caramel pepsicle is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook leetchi,curd and caramel pepsicle using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leetchi,curd and caramel pepsicle:
- Make ready 1 cup Curd fresh
- Prepare 1/4 cup condensed milk
- Make ready 1/4 cup Caramel Sauce
- Take leaves Few Mint
- Make ready 1-2 tsp caramel or Butterscotch syrup (optional)
These creamy popsicles with swirls of caramel are best eaten on hot days. The Alesia Rose cake is topped with delicate roses and meringues making a dainty addition to the occasion! Indulge your sweet tooth this summer with these decadent popsicles, drizzled in caramel sauce made with coconut sugar and topped with roasted cashews. Get the recipe at How Sweet Eats.
Steps to make Leetchi,curd and caramel pepsicle:
- Now tear some mint leaves in it and again mix well
- When all mix well transfer in ice cream mould or popsicle mould to set for at least 4-5 hours or overnight in freezer.
- At the time of serve freeze out popsicle and spread some caramel or butterscotch syrup over it and garnish with few mint leaves and enjoy this chilled popsicle.
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