Spinach Stir Fry
Spinach Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Stir Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.

To begin with this particular recipe, we must first prepare a few components. You can have spinach stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stir Fry:
  1. Prepare 4 cups spinach finely chopped
  2. Prepare 1 potato peeled and thinly sliced (as shown)
  3. Get 1 eggplant cut into small pieces
  4. Prepare 8-10 urad dal vadi (fried)
  5. Prepare 5-6 garlic cloves crushed
  6. Get 2-3 dry chillies
  7. Get To taste salt
  8. Get 1 tbsp mustard oil

Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Add spinach and beef; cook and stir until spinach is wilted and beef is heated through. Stir-Fried Water Spinach - Two Ways Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients.

Instructions to make Spinach Stir Fry:
  1. To begin with take the spinach, potato and eggplant in a skillet. Add in salt and put it over a gas oven on medium heat.
  2. Cover and cook for 3-5 minutes or until the spinach completely wilts down, so also the potato and eggplant are done. Switch the gas to slow mode and transfer the spinach-mix to a plate.
  3. Now get the skillet washed and put it over the gas oven on medium flame. Once hot, add in mustard oil. Then add garlic cloves and dry chilli and saute for few seconds or until little brown.
  4. Next add spinach-mix to the skillet all at once. Stir to mix in the garlic and oil for a minute or so. Now add the prefried vadi into it and turn off the flame.
  5. Transfer the spinach to a serving plate and serve immediately.

Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or. The steps for making this Chicken Stir fry with Spinach is pretty easy, Preheat some Oil in a pan, stir fry the Onions until it's translucent, add the Chicken and season with some salt and Black pepper. This Gingery Chicken & Spinach Stir-Fry Recipe from GoodHousekeeping.com is the best. By The Good Housekeeping Test Kitchen. Stir-Fry Beef & Spinach with NoodlesSirloin Tip Steak Round Primal.

So that is going to wrap this up with this special food spinach stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!