Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rhubarb crumble. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rhubarb Crumble is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rhubarb Crumble is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb crumble using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Crumble:
- Make ready — Topping —
- Prepare 50 g (1/3 cup) nuts -any combo of almonds, walnuts, pecans works
- Make ready 80 g (1/2 cup) flour
- Get 20 g (3 Tbsp) brown sugar
- Take 1/8 tsp salt
- Take 1/4 tsp cinnamon
- Prepare 50 g (6 Tbsp) unsalted butter
- Prepare — Rhubarb —
- Take 450 g (1 lb.) rhubarb (4 cups)
- Take 1 small apple (optional)
- Get 2 Tbsp flour
- Prepare 1/2 cup sugar
- Take 1/2 tsp vanilla extract
Instructions to make Rhubarb Crumble:
- Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
- In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
- Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
- Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
- Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
- Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
- Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.
So that’s going to wrap it up with this exceptional food rhubarb crumble recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
