Banana bread #4weeksChallenge
Banana bread #4weeksChallenge

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread #4weekschallenge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana bread #4weeksChallenge is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana bread #4weeksChallenge is something which I have loved my whole life.

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana bread #4weekschallenge using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread #4weeksChallenge:
  1. Take 450 gm Flour
  2. Prepare 226 gm butter
  3. Make ready 2 tsp baking powder
  4. Take 2/8 tsp baking soda
  5. Get 4 eggs
  6. Prepare 2 tsp cinamon
  7. Get 6 ripe bananas
  8. Get 2 tsp pineapple essence

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.

Steps to make Banana bread #4weeksChallenge:
  1. Preheat the oven, for jiko oven preheat 10min prior baking
  2. Grease the baking tin and freeze it for 3minutes this helps in getting a flat top
  3. Melt the butter and let it cool set aside
  4. In a large bowl, Sift flour+baking powder +baking soda +cinnamon together
  5. In another bowl mix eggs+mashed bananas +melted butter(cooled)+pineapple essence
  6. In a spatula fold in the wet into dry ingredients and pour batter into the baking tin,slice a whole banana vertically and place it on top of the batter,sprinkle some njugu on top
  7. Bake in the oven 50-55 min. Once baked cool in a cooling rack for 10 min before removing from tin,enjoy the bread with your family, yummy😍

You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together flour, sugar, baking soda, and salt. An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that’s going to wrap it up with this exceptional food banana bread #4weekschallenge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!