Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, takana mustard greens. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
TAKANA Mustard Greens is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. TAKANA Mustard Greens is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have takana mustard greens using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make TAKANA Mustard Greens:
- Get 2 Mustard greens bundle
- Take 1/4 cup Table salt
- Prepare 1/4-1/2 cup Oil
- Prepare 1/2 cup Sugar
- Prepare 1/4 cup Soy sauce
- Make ready 1 cup Dry fish flakes
Instructions to make TAKANA Mustard Greens:
- Take the mustard greens add 1/4 C Salt. Weight down with a heavy item for 2 days. Then drain the greens. Add water so the greens can soak for at least an hour to let the salt disapate. Squeeze till liquid is gone. Then chop into small pcs. Add oil to fry pan add greens stir fry until limp add sugar and soy sauce to taste. Then add Fish flakes. Around a cup. Keep cooking until brown and wilting. Best served over rice.
So that is going to wrap it up for this special food takana mustard greens recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
