Chicken Parmesan Eggrolls
Chicken Parmesan Eggrolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken parmesan eggrolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Eggrolls is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Parmesan Eggrolls is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Eggrolls:
  1. Prepare egg roll wrappers
  2. Get egg wash 1 large egg beaten with 1 tablespoon water
  3. Make ready pepperoni slices
  4. Make ready boneless, skinless chicken thighs
  5. Make ready butter
  6. Prepare olive oil, I used chili Infused
  7. Get shallots chopped
  8. Get garlic cloves, minced
  9. Get italian seasoning, divided use
  10. Take large egg beaten with 1 tablespoon spur cream
  11. Make ready salt and pepper
  12. Get red pepper flakes
  13. Prepare all pulse flour
  14. Get freshly grated p armed an cheese, divided use
  15. Get italian four cheese blend, shredded
  16. Make ready marinara sauce
  17. Make ready each, chopped fresh basil and parsley
  18. Get For Serving
  19. Make ready marinara sauce
  20. Prepare For Frying
  21. Make ready about 4 cups peanut or canola oil
Steps to make Chicken Parmesan Eggrolls:
  1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
  2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
  3. Dip chicken thighs in egg/sour cream
  4. Then coat with cheese mixture
  5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
  6. Add shallot and garlic and soften
  7. Add the 1/4 bcup marinara sauce
  8. Add sauce with shallot and garlic to a bowl
  9. Cut chicken into small pieces
  10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
  11. Make Eggrolls
  12. Lay the eggrolls flat on a work surface
  13. Brush edges with egg wash
  14. Add some filling on one end
  15. Fold sides over
  16. Roll up
  17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
  18. Remove to a rack as done tondrain
  19. Serve with marinara sauce for dippimg

So that’s going to wrap it up for this special food chicken parmesan eggrolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!