Tofu Champuruu Stir Fry that I Ate in Okinawa!
Tofu Champuruu Stir Fry that I Ate in Okinawa!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tofu champuruu stir fry that i ate in okinawa!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Champuruu Stir Fry that I Ate in Okinawa! is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tofu Champuruu Stir Fry that I Ate in Okinawa! is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu champuruu stir fry that i ate in okinawa! using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Champuruu Stir Fry that I Ate in Okinawa!:
  1. Take 150 grams Thinly sliced pork
  2. Get 1 block Firm tofu
  3. Make ready 2 leaves Cabbage
  4. Prepare 1/2 bag Bean sprouts
  5. Take 1/2 bunch Chinese chives
  6. Prepare 2 Beaten eggs
  7. Prepare 1 clove each Garlic, ginger (finely chopped)
  8. Make ready 1 tbsp ● Soy sauce
  9. Get 1 tbsp ● Oyster sauce
  10. Take 1 dash ● Salt and pepper
  11. Prepare 2 pinch Sugar
  12. Prepare 1 tbsp Sesame oil
Steps to make Tofu Champuruu Stir Fry that I Ate in Okinawa!:
  1. Wrap the tofu in a paper towel. Place a weight on top to drain.
  2. Chop the cabbage roughly. Cut the Chinese chives into 5 cm-sized pieces.
  3. Spread the sesame oil in a frying pan and sauté the pork. When cooked, add the garlic and ginger and sauté some more.
  4. After the garlic and ginger become aromatic, add the bean sprouts and stir-fry.
  5. Gather the ingredients to the corner of the pan, and pour the beaten eggs into the open space. Heat to make half-set scrambled eggs.
  6. Tear the tofu into fairly large sizes with your hands and add to the pan. Then add the ● condiments and toss everything together.
  7. Add the Chinese chives and stir-fry quickly. Add the sugar and season to finish!

So that’s going to wrap this up for this special food tofu champuruu stir fry that i ate in okinawa! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!