Meat Loaf
Meat Loaf

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat loaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meat Loaf is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Meat Loaf is something that I’ve loved my entire life.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat loaf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Loaf:
  1. Take 79 ml Ketchup (for meatloaf)
  2. Make ready 454 g (500 g) lean ground beef
  3. Make ready 118 ml milk
  4. Get 72 g plain breadcrumbs
  5. Get 1/2 onion (medium,finely diced)
  6. Take 59 ml Ketchup (for topping)
  7. Get nonstick cooking spray
  8. Prepare 1/4 tsp. Black pepper
  9. Get 1 tsp. salt

Better Homes & Gardens Better Homes & Gardens. A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? A loaf made entirely of meat.

Steps to make Meat Loaf:
  1. Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 - (9 × 5 - 2lb loaf tin) inch loaf pan with nonstick cooking spray.
  2. Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan.
  3. Bake the meatloaf for 40 minutes on the middle rack of oven.
  4. Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 - 20 minutes longer,until center of loaf reaches 160oF.
  5. Check to see that meatloaf is done.Remove from oven or add time as needed.
  6. Allow meatloaf to rest for 10 - 15 minutes before serving.

What's not to love? (Vegetarians are excused 😉) It's economical. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it's time to abandon that misconception. In a small bowl, mix all of the ingredients together for the sauce. Get more meat loaf recipes here. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely.

So that is going to wrap it up for this exceptional food meat loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!