Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy fajita chicken in slow cooker/crockpot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Fajita chicken in slow cooker/crockpot is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Fajita chicken in slow cooker/crockpot is something that I have loved my whole life. They’re fine and they look fantastic.
The easiest slow cooker chicken fajitas recipe! Yet they are still so tender and flavorful! This slow cooker method is perfect for busy With this simplified recipe you get to skip marinating, and you also get to skip sauteing veggies and chicken in batches (and.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy fajita chicken in slow cooker/crockpot using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Fajita chicken in slow cooker/crockpot:
- Get 1 lb chicken breasts
- Prepare 1/2 white or red onion (chopped)
- Take 3 garlic cloves (chopped)
- Make ready 2 1/2 tsp chili powder
- Get 1 tsp ground cumin
- Prepare 1 tsp onion powder
- Prepare 1/2 tsp paprika
- Take 1 tsp dried cilantro
- Make ready 1/4 tsp crushed red pepper flakes
- Get pinch salt and pepper
- Make ready 1 cup chicken broth
- Take 1 lime juice (of 1/2 a lime)
- Make ready 3 chipotle chiles in adobo sauce
- Take 1 tortillas
Toss your chicken, peppers, onion, and spices into a slow cooker and walk away. Toss everything in to your slow cooker and walk away! As you all have possibly noticed, I'm a bit obsessed with Mexican flavors. NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
Instructions to make Spicy Fajita chicken in slow cooker/crockpot:
- Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas)
- Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot
- Cook on low heat until ready to serve
- Serve with tortillas
- If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3*
Remove chicken, and cut into strips, or shred. That's exactly the aroma that will greet you. Remove the chicken breast from the crock. Stir the potato soup vigorously to break up the potatoes and thicken the broth. My crock pot tends to cook pretty hot so I began cooking on low instead of high but still had to remove.
So that is going to wrap this up with this exceptional food spicy fajita chicken in slow cooker/crockpot recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
