Lavender Honey Syrup
Lavender Honey Syrup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lavender honey syrup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This honey lavender syrup recipe is a looooong time coming. I've been growing lavender on my balcony since the beginning of summer, and it's just been begging to be used. Lavender syrup is a brilliant way to add the herb's floral flavor to a variety of beverages.

Lavender Honey Syrup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lavender Honey Syrup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lavender honey syrup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lavender Honey Syrup:
  1. Prepare 1 tbsp Culinary Grade Lavender
  2. Take 1 cup Water
  3. Get 3/4 cup Sugar
  4. Make ready 1/4 cup Raw honey

Honey lavender syrup is one of my favorites to make full stop, no matter what time of year, because it's so versatile – which leads to less waste when you make a big batch. Put lavender on top of an inverted cocktail shaker. Add Angostura bitters to a small, clean spray bottle (available at drugstores). honey lavender simple syrup: think about making a double to triple batch to use in cocktails! It will last for a few weeks in your fridge. fresh lemon juice: the fresher the better!

Instructions to make Lavender Honey Syrup:
  1. Bring sugar, honey and water to a boil in a small saucepan.
  2. Add tablespoon of lavender (or a few sprigs from your garden) and reduce heat.
  3. Simmer 15 minutes
  4. Remove from heat. Syrup will thicken as it cools.

This syrup will last several weeks refrigerated, but I can guarantee it won't make it that long! Add the simple honey syrup and lavender to a small saucepan. I made a lavender simple honey syrup, adding dried lavender. This honey gave it a richness I My first taste of Savannah Bee Lavender Honey was a gift. After several months and depletion of my.

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