Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Watch Amanda of Tex Mex Eats in Cambrige, MA grill up some mouth-watering Steak Fajitas on the grill. Amanda's roots are in Corpus Christi. To illustrate this point, Raichlen chose one of the thickest steaks around: the porterhouse.
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To begin with this recipe, we must prepare a few ingredients. You can have tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
- Prepare 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
- Take 1 petit pain or sub roll
- Get 2-3 tablespoons rapeseed or vegetable oil to fry
- Take As needed butter
- Prepare 2 slices cheddar (preferably not processed)
- Get 3-4 slices Spanish chorizo sausage
- Prepare 1 portion crispy salad leaves
- Make ready 2-3 slices bell pepper
- Get 1 medium brown onion (sliced)
- Prepare 1 tomato (sliced)
- Make ready to taste salt and ground black pepper to season
- Prepare to taste Ketchup
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Instructions to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
- Slice your bun horizontally, then toast. Prep the vegetables
- Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
- If your steak is a thick piece…
- …use a tenderising hammer to beat thinly before cooking
- Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
- Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions
- Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
- Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes
- Remove from the skillet, add to the sandwich, and top with the chorizo
- Add the lid, skewer, and serve
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