Cajun-Style Smoked Turkey
Cajun-Style Smoked Turkey

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun-style smoked turkey. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Photo: Greg DuPree; Prop Styling: Kay E. This ensures a full flavored, juicy, moist turkey. Smoked Turkey Recipe with cajun brine, injection and seasonings.

Cajun-Style Smoked Turkey is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cajun-Style Smoked Turkey is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun-Style Smoked Turkey:
  1. Prepare 8 1/2 lb Whole Turkey Breast
  2. Take 1/4 cup Extra Virgin Olive Oil
  3. Take 3 tbsp Salt
  4. Take 1 tbsp Dried Rosemary
  5. Make ready 3 tbsp Paprika
  6. Make ready 2 tbsp Ground Red Pepper
  7. Take 2 tsp Ground Black Pepper
  8. Take 1 tsp Dried Oregano

Great recipe for Cajun Style Smoked Turkey Necks. Cajun Smoked Turkey Recipe Smoking a Turkey is the best way to cook it. and with this recipe I use a Cajun brine, Cajun injection and Cajun. We got Thanksgiving just a couple of weeks away everybody's gonna be fine. The smokers up for turkeys in this recipe's one you're gonna wanna try.

Instructions to make Cajun-Style Smoked Turkey:
  1. Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
  2. Preheat oven to 325°F.
  3. Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
  4. Place smoker on stove over medium heat for 15-20 minutes.
  5. Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
  6. When cooked through, remove from oven and let rest for 15 minutes before carving.

Try our cajun smoked turkey that adds a delicious hint of New Orleans flavor to your meal. Fire up the smoker and grab a jar of Zatarain's® Cajun Injector Creole Butter Marinade. Injected directly into your bird, it quickly creates a buttery heat and moist, juicy meat that perfectly complement the smoke. Brined turkey breast retains its moisture as it smokes. The wood-fired flavor infuses this tender white meat with layers of hardwood smoke and tastes amazing.

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