Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cereal coated baked chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked chicken tenders with a crispy cereal coating are the ultimate meal that kids and adults will enjoy! I do my best to make the most wholesome meals for my family, but sometimes it can be a struggle. It's my favorite coating for baked chicken.
Cereal coated baked chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cereal coated baked chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cereal coated baked chicken using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cereal coated baked chicken:
- Make ready 2lbs chicken wings
- Prepare 6 cup honey bunches of oats with almonds
- Make ready 2 tbsp garlic powder
- Get 2 tbsp adobo
- Take 1 cayenne pepper to taste
- Take 1 dash of salt
These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. Place chicken tenders in a single layer on prepared baking sheet. Each bite is coated with crispy Honey Bunches of Oats cereal, coconut, and served with orange sauce.
Steps to make Cereal coated baked chicken:
- Put cereal in large bag crush up add all seasoning
- Wash chicken wings toss in bag a few at a time and shake til coated
- Place wings on a wire rack on top of a cookie sheet bake at 375 for about an hour
David helps me crumble cereal for the coating. Some of our best quality time is spent in the kitchen.—Coleen Martin, Brookfield, Wisconsin. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture. This recipe for baked chicken tenders uses crispy brown cereal and tangy Greek yogurt for a gluten-free Dredge the chicken tenders in the yogurt mixture, wiping off any access and then dip them into the brown rice cereal mixture.
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