French onion soup
French onion soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

French onion soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. French onion soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook french onion soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make French onion soup:
  1. Take 4 onions
  2. Prepare 1 tbsp minced garlic
  3. Prepare 1 tbsp olive oil
  4. Get 4 oz sherry wine
  5. Take 1 gallon chicken and or beef stock
  6. Take 1 loaf Italian bread
  7. Take 2 cup mozzarella
  8. Get 1 1/2 tsp browning sauce (gravy master)
  9. Take 1 salt, pepper ,onion and garlic powder to taste

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue.

Steps to make French onion soup:
  1. thinly slice onions
  2. heat oil in a large sauce pot
  3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
  4. add minced garlic and cook for another 2 minutes
  5. add the sherry wine slowly and reduce for 2 minutes
  6. add the stock and bring to a boil
  7. add the browning sauce
  8. reduce to a simmer and cook for 45 min
  9. season with salt ,pepper, onion and garlic powder to taste
  10. meanwhile slice the loaf of bread and toast
  11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
  12. if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done

Sweet onions, melted cheese and finished with a gnarly top. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! Enjoy my signature French onion soup the way my granddaughter Becky does.

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