Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pot roast ♥️. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Pot Roast ♥️ is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pot Roast ♥️ is something which I’ve loved my whole life.
A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast ♥️:
- Prepare 2 pound Pot Roast Beef
- Get as needed Salt and Black pepper
- Take 2 tbsp olive oil
- Get 1 onion (large), cut into large dice
- Make ready 5 garlic cloves, peeled and smashed
- Make ready 5 carrots, peeled and cut into 1inch
- Prepare 4 celery stalks, cut into 4 cm
- Get 250 ml red wine
- Prepare 750 ml beef broth
- Get 50 gr flour
- Get 1 tsp dried rosemary
- Prepare 1 1/2 tsp dried thyme
- Prepare 1 tsp dried oregano
- Prepare 750 g potatoes, peeled and cut into 1inch
Serve it over egg noodles or rice and. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients.
Steps to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter.
So that’s going to wrap this up with this exceptional food slow cooker pot roast ♥️ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
