Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon à la meunière with delicious aurora sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It appears that an old recipe can learn new tricks, because this Salmon Meuniere, a spin on the easy French classic sole meuniere, is nothing short of fabulous! Pick up a couple salmon fillets on your way home from work today, don your favorite frilly apron (yes men, you too), and prepare to wow yourself with your own culinary savoir faire. Shrimp with aurora sauce is so delicious that my family enjoys eating it with an ample helping of vegetables.
Salmon à la Meunière with Delicious Aurora Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Salmon à la Meunière with Delicious Aurora Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon à la meunière with delicious aurora sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon à la Meunière with Delicious Aurora Sauce:
- Make ready 2 pieces Raw salmon
- Prepare 1 dash Salt and pepper
- Prepare 1 Plain flour
- Get 1 tbsp Butter (margarine is ok)
- Take 1 tbsp each Mayonnaise and ketchup
Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! This salmon meuniere is crisp and forms a delicious pan sauce of butter, lemon, wine, parsley, and capers.
Instructions to make Salmon à la Meunière with Delicious Aurora Sauce:
- Season the salmon with salt and pepper and dust with flour.
- Add the butter to a warm pan and cook the salmon on medium heat until it is well done on both sides.
- Mix the mayonnaise and ketchup to make the aurora sauce.
- Serve the salmon with sauce and enjoy.
This recipe is low carb and can easily be made keto friendly with the omission of flour. While Salmon is delicious on its own, why not elevate it with a sauce so good you'll really want to lick your plate. This salmon meuniere is crisp and forms a delicious pan sauce of butter, lemon, wine, parsley, and capers. Season them and coat lightly with flour. Fry quickly on both sides in a very hot clarified butter.
So that’s going to wrap it up with this exceptional food salmon à la meunière with delicious aurora sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
