sausage cornbread pie
sausage cornbread pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage cornbread pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Be the first to review this recipe. Add to dry ingredients, stirring just until moistened. Spread corn bread mixture over sausage mixture.

sausage cornbread pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. sausage cornbread pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sausage cornbread pie using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sausage cornbread pie:
  1. Take sausage mix
  2. Prepare 1 can rotel drained
  3. Get 1 can corn drained
  4. Make ready 1 can red kidney beans drained
  5. Prepare 1 1/2 lb smoked sausage sliced in 1/4 inch peices
  6. Make ready 1/2 lb bacon cooked and crumbled
  7. Take 1 pinch salt and pepper
  8. Make ready corn bread mix
  9. Make ready 1 cup flour
  10. Prepare 1 cup cornmeal
  11. Get 2/3 cup sugar
  12. Make ready 3 1/2 tsp baking powder
  13. Get 1 tsp salt
  14. Make ready 1 tsp vanilla extract
  15. Make ready 1 cup milk
  16. Get 1/2 cup oil
  17. Make ready 1 egg

Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe. #SouthernCooking is the best, especially for #HolidayCooking. Try this easy turkey sausage cornbread stuffing with Progresso® chicken broth. A side dish that's ready in less than an hour! Cornbread Dressing with Sausage and Apples.

Instructions to make sausage cornbread pie:
  1. preheat oven 400
  2. in skillet brown sausage slices
  3. add sausage and bacon to 9x13 pan covering bottom of pan
  4. mix corn, rotel, beans, salt pepper add to meat mixture
  5. in bowl add all cornbread ingredients together stir well then pour batter over sausage mixture in 9x13 pan
  6. put in oven for 25-35 min or until toothpick inserted in center comes out clean

A delectable stuffing/dressing made delicious with a mix of breads, caramelized onions and apples, and Italian sausage. This is the first of a six part series in honor of Thanksgiving! Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork. Cornbread and Sausage Stuffing - Homemade grain-free "cornbread", sautéed onions, celery, sausage, chicken stock, eggs and herbs make for a nutrient dense and healthy addition to the holiday.

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