Chicken Kiev
Chicken Kiev

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken kiev. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Kiev is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Kiev is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken kiev using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kiev:
  1. Get 2 chicken breasts
  2. Take 4 tbsp unsalted butter
  3. Prepare 1 salt and pepper
  4. Take 1/2 cup panko breadcrumbs
  5. Make ready 1 fresh herbs of choice (I used lemon thyme, rosemary, and tarragon)
  6. Prepare 1 panko breadcrumbs for breading
  7. Get 2 eggs
  8. Make ready 1 vegetable oil for frying
Instructions to make Chicken Kiev:
  1. Mince herbs, mix with mildy softened butter, roll into cylinder with saran wrap and refrigerate until firm.
  2. Pound out chicken breasts to 1/4 inch thickness
  3. Season each side of chicken with salt and pepper, lay each piece on a large square of saran wrap
  4. Divide butter (or to taste) between chicken breasts. Place in the center
  5. Sprinkle 1/4 cup breadcrumbs into center of each chicken breast over butter
  6. Fold ends of chicken breasts in and roll tightly to form an egg roll shape, secure with saran, rolling up tightly. Make sure no holes remain from rolling, or butter will leak out. Refrigerate for at least 1hr, or overnight.
  7. Bread chicken by dipping in beaten eggs, then covering with breadcrumbs. Place on rack or pan for 5-10 minutes while oil heats to set the breading.
  8. Heat vegetable oil in pan or wok to 350, heat oven to 375.
  9. Place chicken seam side down in hot oil, fry until stable then flip.
  10. When totally golden brown to your taste, place on pan in oven until internal temperature reaches 165.

So that is going to wrap it up for this exceptional food chicken kiev recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!