From Aichi Viet Cong Ramen
From Aichi Viet Cong Ramen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, from aichi viet cong ramen. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for From Aichi Viet Cong Ramen. Viet Cong Ramen is my favourite. Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home.

From Aichi Viet Cong Ramen is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. From Aichi Viet Cong Ramen is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook from aichi viet cong ramen using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make From Aichi Viet Cong Ramen:
  1. Take 2 portions Soy sauce flavoured ramen noodles
  2. Get 4 slice Thinly sliced pork belly
  3. Make ready 1/5 Carrot
  4. Prepare 4 leaves Cabbage
  5. Get 1 bag Bean sprouts
  6. Make ready 1/3 bunch Chinese chives
  7. Prepare 6 clove Garlic
  8. Take 1 tbsp Doubanjiang
  9. Prepare 3 Red chili peppers (sliced into rounds)
  10. Get 1 1/2 tbsp ●Soy sauce
  11. Take 2 tsp ●Sugar
  12. Make ready 1 tbsp ●Sake
  13. Take 1 dash ●Salt and pepper
  14. Get 1 tbsp Sesame oil
  15. Make ready 1 Vegetable oil for stir frying

Use all the juice from the stir-fried vegetables during Step ③. Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home. I used ready-made soy sauce flavoured ramen noodles. I cook soup a little bit thin.

Instructions to make From Aichi Viet Cong Ramen:
  1. Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic.
  2. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles.
  3. Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done.

Use all the juice from the stir-fried vegetables during Step ③. Menya Hanabi đặc biệt nổi tiếng trong só các quán mì trộn Đài Loan. Lí do là bởi nó có nguồn gốc từ chính mì trộn Đài Loan, là ngọn lửa cho sự bùng nổ mì trộn của Đài Loan và là món ăn không thể bỏ qua đối với những ai yêu thích ẩm thực Đài Loan ở Nhật. Nagoya Tourism Nagoya Hotels Nagoya Bed and Breakfast Nagoya Vacation Packages Flights to Nagoya. Ramen ngon nhất đương nhiên là ramen thủ công do chính tay các đầu bếp lành nghề tự làm.

So that is going to wrap it up with this special food from aichi viet cong ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!