"Chicken Ballontine"
"Chicken Ballontine"

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, "chicken ballontine". It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

"Chicken Ballontine" is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. "Chicken Ballontine" is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have "chicken ballontine" using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Chicken Ballontine":
  1. Prepare 1 fresh chicken
  2. Get 3 small green apples
  3. Take 1 bunch fresh cilantro
  4. Make ready bunch fresh parsley
  5. Get bunch zest from 2 lemons
  6. Make ready 2 tbsp salt, pepper, and garlic powder
  7. Take 1 large egg
Instructions to make "Chicken Ballontine":
  1. De-bone the chicken. This step is incredibly difficult to describe, I would suggest watching a video on YouTube. Basically you want all the bones out, without dismantling the chicken.
  2. Start by cutting out the wishbone, cutting off the tips of the wings and then cut the back of the chicken open. Cut the wings and legs and pull out the bones by breaking them, cutting around and scraping away the meat. Then tear out the carcass.
  3. Now it's time to make the stuffing. You can create what ever type of stuffing you like. With this chicken I combine chopped green apple, fresh cilantro, fresh parsley, lemon zest and 1 egg.
  4. Season the bird inside and out with the dry ingredients. Insert your stuffing into the legs and spread over the breast meat.
  5. Fold the chicken and tie it back together carefully using butchers twine.
  6. Pan sear the chicken on all sides with veg oil before baking it in the oven for 1 hour at 375.
  7. Once cooked let it rest for 10 to 15 minutes before carving. This will allow the natural juices to redistribute back into the meat.

So that’s going to wrap this up with this exceptional food "chicken ballontine" recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!