Breakfast Sub
Breakfast Sub

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast sub. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Sub is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Breakfast Sub is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast sub using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Sub:
  1. Prepare 1/2 cup Moong Dal Sprouts of your choice [ I used sprouts … .
  2. Prepare Veggies of your choice [Chopped small]
  3. Get 1/2 cup carrots peppers I used shredded , red - yellow - green … .
  4. Prepare one 1 cucumber … [Diced small] I used the Italian
  5. Prepare 1.5 Tbsps Curd … .
  6. Take 1/2 Tbsp ketchup [Use any ketchup sweet n sour that you like … .
  7. Prepare to taste Salt pepper . and
  8. Get of Optional Dash tobasco [.
  9. Get 2 Loafs … . Sub
Instructions to make Breakfast Sub:
  1. Steam cook the sprouts to get rid of the bitterness.  In a pan, put the sprouts with a little salt and pour just enough water that does not drown the sprouts.
  2. Cover with a lid and cook on medium heat until they are nice and soft.
  3. Take them out of the pan once done.
  4. Let them cool a bit.
  5. Add the veggies, cucumber, ketchup, curd and seasonings [Salt, pepper and ketchup.
  6. Mix well.
  7. Cut the loaf in a V and warm a little on a griddle.
  8. Fill the ingredients in the loaf and serve.

So that’s going to wrap this up with this exceptional food breakfast sub recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!