Fish curry with vegetables
Fish curry with vegetables

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish curry with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish curry with vegetables is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish curry with vegetables is something that I have loved my entire life.

This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. It's made completely from scratch and yet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish curry with vegetables using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish curry with vegetables:
  1. Get 3 hake fillets
  2. Prepare 1 onion, chopped
  3. Get 2 baby carrots, peeled and chopped
  4. Prepare 1/2 green pepper or any of your choice
  5. Get 2 baby marrows, chopped
  6. Make ready 5 teaspoons oil
  7. Get 3 tsp curry spice
  8. Take 3 tsp flour
  9. Get 2 tomatoes, finely chopped
  10. Take 1 tsp Benny spice

If you prefer, you can add other vegetables to your taste, including mushrooms, onions, asparagus, or peppers. Chicken can also be used instead of the fish. Take your curry up a level with this Malaysian seabass dish. The sauce features torch ginger flower and Vietnamese mint, which can both be found online.

Steps to make Fish curry with vegetables:
  1. While chopping your veggies heat your oil
  2. When heated pour your chopped veggies and leave to fry
  3. Add Benny spice and mix
  4. Add your finely chopped tomato
  5. In a bowl pour flour and spice and pour water and mix
  6. Then pour in your pot and mix
  7. After few seconds add fish and mix
  8. Leave for about 5 minutes to cook then serve with rice.

Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper. This recipe has many variations: To sweeten it up, add shredded carrots, baby peas, corn kernels, or sugar snap peas. You can use any type of fish fillet in this recipe. Shrimp, scallops, and crab meat also work well. Just make sure to adjust the cooking time.

So that is going to wrap this up for this special food fish curry with vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!