Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mississippi pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. With the rise of the keto diet, Mississippi pot roast is making the internet rounds once again. The dish is very low in carbs, so it's a great option for anyone keeping.
Mississippi Pot Roast is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mississippi Pot Roast is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mississippi pot roast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pot Roast:
- Make ready 3-5 pound chuck roast
- Get 1 packet ranch dressing mix (powder)
- Prepare 1 packet dried onion soup mix
- Prepare 8-10 pepperoncini peppers
- Get 1/2 c. pepperoncini pepper juice
- Make ready 1/2 stick butter (1/4 cup)
Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!
Steps to make Mississippi Pot Roast:
- I always use slow cooker liners in my crockpot! Easy clean up!!
- Place roast in crock pot, and top with all other ingredients. Cook on low for 8 hours.
- When finished, place over noodles, mashed potatoes, or make a sandwich!
I am very excited about today's recipe. I have literally made it four times since getting the recipe from my mother-in-law just a few weeks ago. This is called Mississippi Pot Roast, because it was originally created by a lady in Laurel MS. It is the easiest and best Pot Roast I have ever cooked or eaten. Peperoncini Peppers are not hot, they just have a great flavor.
So that is going to wrap this up with this special food mississippi pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
