Hawaiian-Style Huli Huli Chicken
Hawaiian-Style Huli Huli Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hawaiian-style huli huli chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hawaiian-Style Huli Huli Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hawaiian-Style Huli Huli Chicken is something that I have loved my whole life.

The chicken was cooked between two grills. The grills had to be flipped over. And since huli is the Hawaiian word for turn, thus was born the name Huli-Huli Chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hawaiian-style huli huli chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian-Style Huli Huli Chicken:
  1. Prepare 500 grams Chicken thigh meat (or any other cut)
  2. Prepare Huli Huli Sauce
  3. Take 2 tbsp Ketchup
  4. Take 2 tbsp Soy sauce
  5. Get 1 tbsp Brown sugar
  6. Get 60 ml Water
  7. Make ready 1/4 tsp Granulated chicken buillon
  8. Get 1 tbsp Cooking sake (or white wine)
  9. Make ready 170 ml Pineapple juice
  10. Get 1/2 clove Garlic (grated)
  11. Take 1/2 a knob Ginger (grated)
  12. Prepare 1 drop Japanese Worcestershire-style sauce
  13. Take 1 Vegetable oil

The chicken was cooked between two grills. The grills had to be flipped over. And since huli is the Hawaiian word for turn, thus was born the name Huli-Huli Chicken. Huli-Huli chicken all but disappeared after Morgado asserted his rights to the trademark, and started marketing a bottled sauce under that name.

Steps to make Hawaiian-Style Huli Huli Chicken:
  1. Add the pineapple juice to a saucepan and place over strong heat. Once it starts to boil, simmer the pineapple juice down until it's almost gone for 7-8 minutes. Turn off the heat.
  2. Add the other ingredients to the saucepan and mix well. Then, add the pan to a medium heat and simmer the mixture down for about 5 minutes until it starts to thicken.
  3. Cut away any excess fat from the chicken. Then heat a frying pan over low heat and add in the vegetable oil. Cook the chicken on both sides until browned.
  4. Take the chicken off the heat and cut into bite-sized pieces, or you can leave it as it is.
  5. In the same frying pan, pour in the sauce from Step 2 and re-heat over medium heat. Once the sauce starts simmering, put the chicken back into the frying pan and quickly cover with the sauce and mix.
  6. Serve the chicken up on a plate with whatever sides you want and it's done.

How to Make Huli Huli Chicken and Marinade. Mix marinade ingredients: In a medium mixing bowl whisk together ketchup, soy sauce, brown sugar, rice vinegar, sriracha, Worcestershire, sesame oil, garlic and ginger. Pour marinade over chicken: Place chicken in a medium bowl or gallon size resealable bag. I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce.

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