Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy tonkotsu (pork base) ramen with leeks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Spicy Tonkotsu (Pork Base) Ramen with Leeks. They were very delicious, and I wanted to make them at home. They were very delicious, and I wanted to make them at home.
Spicy Tonkotsu (Pork Base) Ramen with Leeks is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Tonkotsu (Pork Base) Ramen with Leeks is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy tonkotsu (pork base) ramen with leeks using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Prepare 1 The white part of a Japanese leek
- Take 5 drops Ra-yu
- Get 1/2 tbsp Sesame oil
- Make ready 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
- Get 1 packet The soup comes with the noodles
- Make ready 1 tbsp Gochujang
Use this delicious broth to make a steaming bowl of Spicy Tonkotsu Miso Ramen!. Homemade Ramen Broth is not quick, but it is easy, and also economical too. Use pork neck bones and chicken carcasses to get the perfect gelatinous bowl of sticky porky ramen broth that you can use as the base for one of the best bowls of ramen you might ever eat. Tonkotsu ramen is rich, filling, and easy to make at home with a luscious slow-cooked pork and chicken broth, fresh noodles, soft yolks, and tender pork belly.
Steps to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
- Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
- Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
- Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.
In America, mainstream Asian food used to mean mysterious take out in sweet and spicy sauces and toxic instant ramen packets for broke college kids. In a saucepan, place the pork belly. Add water to fully cover the pork and put the water to boil. Once boiled, drain and remove the scum. In the same saucepan, place the pork back in along with the remaining ingredients for chashu.
So that’s going to wrap this up with this exceptional food spicy tonkotsu (pork base) ramen with leeks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
