Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry ramen for lunch, made with leftover curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my entire life.
Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
To begin with this particular recipe, we have to prepare a few components. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Make ready 2 ladlefuls Curry
- Take 1 packages Chinese-style noodles
- Get 1 Chopped green onions
- Take 2 tsp Chinese soup stock powder (chicken)
- Make ready 300 ml Water
I still remember the first time I tried the curry. In Japan curry is fast food. I adore easy one pot meals like this vegetarian ramen recipe. That's because it's simple, flavorful, and healthy.
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
Curry soup with ramen noodles, vegetables, and poached eggs is perfect for any meal of the day and any season of the year!. My favorite seasoning for making easy one pot meals like this curry soup is Yellow Curry Spice. Savory vegan ramen infused with curry and coconut milk. Serve with sautéed portobello mushrooms and gluten-free noodles for the ultimate plant-based meal. This campfire curry ramen is an heirloom recipe in our family.
So that is going to wrap this up for this exceptional food curry ramen for lunch, made with leftover curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
