Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lavender almond blueberry muffins with cream cheese filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a medium bowl, cream the cream cheese, egg, almond extract and sugar. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top. Place a couple heaping teaspoons over each muffin.
Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Get 2 cup fresh blueberries
- Prepare Wet Ingredients
- Take 3/4 cup sour cream
- Get 1/4 cup heavy whipping cream
- Make ready 1 egg
- Get 1 tbsp each of lemon juice & lemon zest
- Take 1/4 cup melted butter
- Get 2 tsp almond extract
- Take Dry Ingredients
- Get 1/4 cup brown sugar
- Get 1/3 cup white sugar
- Make ready 2 cup all purpose flour
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 2 tbsp lavender flowers, coarsely crushed
- Take 1/2 tsp freshly grated nutmeg
- Take 3 tbsp slivered almonds
- Get Cream Cheese Filling
- Take 8 oz softened cream cheese
- Get 1 egg
- Make ready 1 tsp almond extract
- Take 1/4 cup sugar
- Take Topping
- Get 2 tsp turbanado sugar
- Take 1 tsp lavender flowers
These muffins are naturally sweetened with coconut sugar, honey, and blueberries. In a medium bowl, combine cream, sour cream, egg, melted. You can totally make these blueberry muffins without the cream cheese filling and they would still be amazing. The muffin itself is light yet rich in flavor with subtle buttery notes.
Steps to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
- Cream all wet ingredients with brown and white sugar.
- In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
- Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
- Fill muffin cups 3/4 full. Set aside.
- In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
- Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
- Bake for 15-18 minutes and tops start to slightly brown around the edges.
I think what really makes this the best blueberry muffin recipe is the three main ingredients: Dunkin' Donuts Extra Extra Creamer, melted butter, and cream cheese. Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth. Scrape down side of container with a spatula. With processor running, pour melted butter through food chute. In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth.
So that is going to wrap it up for this exceptional food lavender almond blueberry muffins with cream cheese filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
