Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy chuck - wagon stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Chuck-Wagon Soup Recipe photo by Taste of Home. The spices can be adjusted to taste and everyone's happy. I used my dutch oven and made a wonderful soup/stew with nice leftovers for lunch the next day.
Spicy Chuck - Wagon Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Chuck - Wagon Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Chuck - Wagon Stew:
- Get 2 tbsp all-purpose flour
- Make ready 1 tbsp paprika
- Make ready 1 tbsp chili powder
- Prepare 2 tsp salt
- Make ready 1 tbsp garlic powder
- Get 3 lb beef, cut into 1 inch cubes
- Make ready 1/4 cup vegetable oil
- Prepare 2 medium onion, chopped
- Take 28 oz stewed tomatoes, undrained
- Take 10 oz condensed beef broth, undiluted
- Get 1/2 tsp cayenne pepper
- Prepare 5 medium red potatoes, diced
- Prepare 4 medium carrots, sliced
- Get 1 can corn, drained
We were at my parent's house over the weekend celebrating Haley's birthday and my mom served it for lunch. I can't remember what the restaurant version tastes like, so I really had nothing to compare it to. Sunset Chuckwagon Photograph - Sunset Chuckwagon Fine Art Print. That is exactly what this amazing Crock Pot Chuck Wagon Stew is!
Instructions to make Spicy Chuck - Wagon Stew:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
- In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
- Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
- Add a thickening agent to achieve the desired thickness for your stew.
It is sure to be an instant family favorite! The Chuck Wagon was invented specifically for the use of the Texas cowboys who were driving their herds along the trail to the closest railhead or market. Charles Goodnight saw this as not only a problem but also as an opportunity to hire the best cowboys and soon came up with a solution. I was surprised at how much I enjoyed Chuck Wagon Stew, as I am not really a great fan of cowboy tales, and was rather afraid that it might include some egregiously offensive depictions of Native Americans. She tried it in this stew, and ended up loving it, even with her aversion to celery (haha).
So that’s going to wrap this up for this exceptional food spicy chuck - wagon stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
