Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grits, smoked sausage, and tomato gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Grits, Smoked Sausage, and Tomato Gravy is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Get Grits————————
  2. Prepare 3/4 pound smoked sausage fried
  3. Get 2 cup grits
  4. Take 1 teaspoon kosher salt
  5. Get 8 cups water
  6. Take 1/2 stick butter
  7. Make ready 1/2 stick butter
  8. Prepare Gravy——————-
  9. Get 16 ounce can of diced tomatoes
  10. Prepare 1 cup water
  11. Prepare 2 tablespoons dehydrated onions
  12. Make ready 3 cups Monterey-Colby jack cheese
  13. Prepare 1 tablespoon bacon drippings
  14. Take 1/4 cup vegetable oil
  15. Get 2 tablespoons heaping all purpose flour
  16. Prepare 1 teaspoon kosher salt
  17. Take 1 teaspoon ground black pepper
Steps to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food grits, smoked sausage, and tomato gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!