Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, jalapeño and bacon smothered chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I will show you how I do a Bacon wrapped jalapeño popper stuffed chicken breast. Super simple recipe on the Grilla grills Silverbac. This recipe for Chicken Tenders with Bacon Jalapeño Sauce makes a delicious main course everyone will love.
Jalapeño and bacon smothered chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jalapeño and bacon smothered chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño and bacon smothered chicken:
- Make ready 8 large skinless boneless chicken breast
- Take Spinach and artichoke dip
- Make ready Salt/pepper
- Make ready 1 tsp garlic powder
- Prepare 4 slices thick cut bacon- cooked
- Get 2 jalapeños thinly sliced
- Make ready 1 green onion chopped
- Make ready 1 1/2 cup chopped mushrooms
- Make ready 6 slices provolone cheese
- Get 1 cup mozzarella cheese
- Get 1/2 cup cheddar cheese
A crispy Panko crusted chicken breast smothered in a delicious and cheesy jalapeno popper topping! Combine diced jalapeno peppers, crumbled bacon, cream cheese and grated cheddar in a small bowl. In second bowl, combine Panko bread crumbs, garlic powder and paprika. Pretty straightforward: wrap chicken with bacon strips, smother with sour cream mushroom sauce, bake and devour.
Steps to make Jalapeño and bacon smothered chicken:
- Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
- Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
- Cook the bacon in a pan. Drain on paper towel.
- Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken1. Next add cheeses and bake at 350 until melted. Enjoy!
Bacon-Wrapped Jalapeño Chicken Bites are flattened chicken tenders stuffed with cream cheese laced with chopped jalapeño pieces, then wrapped with bacon. Whether you call them Armadillo Eggs with Chicken, Chicken Grenades, or Jalapeño Chicken Poppers. This easy to prepare Bacon Wrapped Jalapeño Popper Chicken recipe captures the flavors of one of my favorite guilty pleasure appetizers. Jalapeno Bacon Cream Cheese Popper Hasselback Stuffed Chicken (Keto Low-Carb) is a quick and easy, healthy recipe with baked chicken breasts smothered in bacon and cheddar cheese. This one is for Bacon Wrapped Jalapeño Chicken Thighs and it's a big hit at my house.
So that is going to wrap it up with this exceptional food jalapeño and bacon smothered chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
