Cornbread with Spring Onions
Cornbread with Spring Onions

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cornbread with spring onions. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbread with Spring Onions is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cornbread with Spring Onions is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cornbread with spring onions using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread with Spring Onions:
  1. Take 1/2 Cup milk
  2. Make ready 1 1/2 Teaspoons vinegar
  3. Get 1 Cup cornmeal organic yellow
  4. Prepare 1 Cup all purpose flour
  5. Take 1/2 Teaspoon baking soda
  6. Make ready 1/2 Teaspoon salt
  7. Prepare 1/2 Teaspoon pepper
  8. Prepare 14 oz cans creamed corn of 1
  9. Get 1/4 Cup vegetable oil
  10. Get 2 eggs
  11. Prepare 1/4 Teaspoon pepper sauce hot
  12. Get 1 Cup cheddar cheese sharp , shredded
  13. Take 1/2 Cup corn frozen niblets , thawed
  14. Prepare 3 spring onions , thinly sliced
  15. Make ready 1/4 Cup parsley , finely chopped
Steps to make Cornbread with Spring Onions:
  1. In a small glass bowl, stir the milk with vinegar; let stand 5 minutes.
  2. In a large bowl, whisk together the cornmeal, flour, baking soda, salt and pepper.
  3. In another bowl, whisk together the creamed corn, milk, oil, eggs and hot sauce. pour mixture over the cornmeal.
  4. Sprinkle with the cheese, corn, spring onions and parsley. stir just until the dry ingredients are all moistened (try not to over mix).
  5. Spoon into greased muffin cups and bake in the center of a 200 degree C oven for about 20 minutes (until a skewer inserted in the center comes out clean).
  6. Let cool in the tin for 10 minutes, then transfer to a wire rack to cool. serve!

So that’s going to wrap this up for this exceptional food cornbread with spring onions recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!