Quick & Easy Black Bean Chili
Quick & Easy Black Bean Chili

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick & easy black bean chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick & Easy Black Bean Chili is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick & Easy Black Bean Chili is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Black Bean Chili:
  1. Prepare 1 can Rotel Diced Tomatoes & green chilis
  2. Get 2 can Black Beans(29 ounce cans)
  3. Make ready 1 olive oil
  4. Get 1 medium Onion
  5. Get 3 dash Goya Adobo seasoning
  6. Make ready 1/2 cup cooking wine
  7. Make ready 1 dash Paprika
  8. Get 1/4 a diced Green Pepper
  9. Take 1/2 cup frozen kernal corn
  10. Make ready 5 tbsp chili powder
  11. Take 1 salt to taste
  12. Take 1 Shredded pepper jack cheese to taste
  13. Take 1 Sour Cream
  14. Make ready 1 Rice Cooker (or Crockpot)

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Steps to make Quick & Easy Black Bean Chili:
  1. Add both cans of beans and the can of tomatoes to the crock pot.
  2. Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
  3. Add Green Pepper , corn, chili powder and rest of cooking wine
  4. Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
  5. Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
  6. Enjoy!

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