Fried Mac and Cheese Bites…..
Fried Mac and Cheese Bites…..

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried mac and cheese bites…… It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Mac and Cheese Bites….. is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Mac and Cheese Bites….. is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried mac and cheese bites….. using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mac and Cheese Bites…..:
  1. Make ready 12 oz about 4 cups (cooked) elbow macaroni
  2. Make ready 2 tbsp unsalted butter
  3. Make ready 2 tbsp all-purpose flour
  4. Take 1 1/2 cup milk
  5. Take 1/2 tsp salt
  6. Make ready 1/4 tsp black pepper
  7. Prepare 1 pinch of cayenne pepper
  8. Prepare 2 cup shredded cheddar
  9. Make ready 4 oz thinly sliced deli American cheese, cut into thin strips
  10. Get 1 cup shredded mozzarella cheese
  11. Prepare 2 large eggs
  12. Make ready 1 box (8 oz ) Italian panko bread crumbs
  13. Make ready 6 cup vegetable oil - for frying
Steps to make Fried Mac and Cheese Bites…..:
  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook 7 min. Drain.
  2. Meanwhile, melt butter in a sausepan over medium heat. Whisk in flour . Cooking until bubbly. While whisking, add 1and 1/4 cups of milk. In a thin stream. Season with salt and pepper and cayenne.
  3. Bring to a simmer and cook 2 min. Remove from heat and mix in 1 cup of the cheddar and American cheese. Fold in macaroni in a large bowl.
  4. Let it cool slightly, then stir in mozzarella and remaing cheddar. Spread in a rimned sheet. Cover with plastic wrap and refrigerate over night.
  5. Use a scoop or a spoon about 1/4 cup of the mixture at a time. Shape intp 2-3" balls. Compressing slightly.
  6. Whisk eggs with remaining 1/4 cup milk. Dip balls in egg mixture , then coat in panko.
  7. Heat oil in a deep 4- qt. Pot to 360°on a deep fry thermometer. Fry 6-7 mac and cheese bites at a time. Until golden Serve immediately…

So that’s going to wrap this up with this special food fried mac and cheese bites….. recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!