Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lentil and jackfruit cannelloni. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See great recipes for Lentil and jackfruit cannelloni too! I set out to make moussaka but the supermarket had run out of aubergines which was a blessing really because I created this yummy cannelloni instead. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians.
Lentil and jackfruit cannelloni is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lentil and jackfruit cannelloni is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Prepare 1 can jackfruit
- Make ready 1 can green lentils
- Take 1 onion finely chopped
- Prepare 1 clove garlic crushed
- Take 1 stalk celery finely chopped
- Make ready Half a courgette finely chopped
- Take 1 tsp oregano
- Prepare 2 tbsp tomato purée
- Prepare 2 large tomatoes chopped
- Get 250 ml vegetable stock
- Get 1 tbsp Worcestershire sauce
- Get 12 cannelloni tubes
- Prepare Tomato sauce
- Take 1 onion finely chopped
- Make ready 2 cloves garlic crushed
- Get 1 tin plum tomatoes
- Prepare 1 tbsp tomato purée
- Make ready 3 sprigs fresh oregano
- Make ready Small handful basil leaves
- Make ready 1 tsp sugar
- Prepare Layers / topping
- Prepare Swiss chard (spinach would work too)
- Make ready 50 g feta cheese
- Get 300 ml creme fresh
- Get 3 handfuls grated Parmesan
Spinach and Ricotta Cannelloni/Manicotti (Cannelloni ricotta e spinaci). Baked cannelloni/manicotti pasta filled with spinach and ricotta. Place cannelloni in prepared baking dish and cover with tomato sauce mixture. Place the cannelloni seam side down on the sauce and top with the remaining tomato sauce and the sliced mozzarella.
Steps to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
This delicious Green Lentil Cannelloni is made with Green Lentil Lasagne noodles, stuffed with a savory pumpkin puree and mouthwateringly topped with a Cashew Cream Sauce. Completely Kosher and vegan, this recipe explodes with intense flavor while still keeping your waistline in check. Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Cannelloni filled with spinach and ricotta for a delicious meal! Cannelloni with Lentil, Mushroom and Spinach Filling Served with Garlic Bread and Fresh Tomatoes,Very Tasty Dish!
So that is going to wrap it up for this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
