Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried fish with southern coating. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
Fried fish with southern coating is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried fish with southern coating is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fried fish with southern coating using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish with southern coating:
- Take 3 piece hake fish
- Prepare 5 tbs southern coating
- Get 1 tsp fish spice
- Make ready 3 eggs beaten
- Get 1 cup oil to fry
Place the cornmeal coated fish onto the baking pan. Be sure to thaw the fish fully. Don't be tempted to cook the fish from frozen. This recipe was developed using fully thawed fish.
Instructions to make Fried fish with southern coating:
- Beat eggs with fish spice
- Heat the oil hot
- Coat the fish into the eggs
- Coat again into the southern coating
- Then fry until brown both sides
This will allow the cornmeal coating to stick and the fish to get crispy in the oven. A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings that are a staple side dish in the South. If you are serving them with your catfish, cook them simultaneously. For a traditional fish fry, serve catfish with the hushpuppies, tartar sauce, and coleslaw. Fried pickles are also often an accompaniment.
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