Pork Pot Roast
Pork Pot Roast

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Pot Roast is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Pot Roast is something which I’ve loved my whole life.

Season the roast very generously with salt and pepper, and then dust lightly with the flour. Put a Dutch oven over medium-high heat, and then add the olive oil. Inject the pork roast all over with the Creole marinade; blot moisture from the outside of the roast.

To begin with this recipe, we have to first prepare a few components. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Pot Roast:
  1. Make ready Browning
  2. Prepare 2 1/2 lb Pork Roast
  3. Make ready 2 tbsp vegetable oil
  4. Take Sea Salt
  5. Make ready ground black pepper
  6. Get Baste
  7. Take 1 cup hot water
  8. Make ready 1 envelope Lipton Onion Soup (dry)
  9. Take Fixins
  10. Prepare 2 each Celery Stalks, chopped
  11. Get 2 medium yellow onions, sliced
  12. Prepare 1/2 lb Baby carrots
  13. Get 4 medium Yukon gold potato, diced
  14. Get 2 tbsp minced garlic
  15. Make ready Seasonings
  16. Take Italian seasoning
  17. Prepare smoked paprika

Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Check frequently.(I oftentimes just brown on all sides in frying pan). Mix hot water and soy sauce.

Instructions to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

Put one sliced onion in bottom of crockpot. Add your seasoned pork roast to the soup mixture. Shred meat with fork and stir into the gravy. Serve over mashed potatoes or egg noodles, as desired. This Crock Pot Pork Roast is so tender and delicious with very little work.

So that’s going to wrap it up with this special food pork pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!