Spicy Cajun Potatoes
Spicy Cajun Potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, spicy cajun potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here in Louisiana we have a lot of get-togethers, and if you want your Drain potatoes; rinse under cold water. This spicy and crispy Cajun roasted potatoes are so easy to make that you can add them to your gluten free and vegan party appetisers or side dish list right away! Today, let's make Barbeque Nation Style Cajun Potatoes, which is a super tasty crunchy starter recipe.

Spicy Cajun Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Cajun Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy cajun potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Cajun Potatoes:
  1. Make ready 2 Potatoes boiled
  2. Make ready as required Mayonnaise
  3. Get as required Butter
  4. Prepare as required Tomato ketchup
  5. Take 1-2 Chopped onions
  6. Get as required Mixed herbs

Cajun Potatoes inspired from barbeque nation. Cajun spiced potatoes with step by step pictures. Coat potatoes in cornflour mix and drop in oil. Spicy and crisp, these roasted cajun seasoned potatoes are simple to through together and taste amazing.

Steps to make Spicy Cajun Potatoes:
  1. Boil around 6 to 7 baby potatoes with a teaspoon of salt added to the water in a pressure cooker. In a nonstick pan add 1 tablespoon of butter and shallow fry the potatoes by pressing them so that they flatten with the skin till the skin turn crispy and golden in colour.
  2. After the desired colour and texture is seen transer them to a plate and keep aside. Chop one onion and keep aside.
  3. Now in a bowl add mayonnaise as per your choice and taste (I have added around half cup of mayo) add paprika powder as per your taste, a tablespoon of tomato ketchup, mixed herbs a pinch full, check the seasonings and add if you need any.
  4. Mix the chopped onions and the potatoes well with the mayonnaise and serve immediately. Drizzle some mayonnaise on top for the rich look.

Note: We have to remember to serve the Cajun potatoes immediately after the dressing is fone else the crispy skin gets soggy.

Serve with chicken, steak or pork. Planning a good meal doesn't have to be overly. Small red potatoes are your best bet when it comes to sheet pan-style home fries. Cajun seasoning mixes are packed with flavor from the mixture of herbs and spices, but often don't deliver on the heat. Barbeque Nation Style Crispy Cajun Potatoes with spicy Cajun mayonnaise dip is a great and easy appetizer for small parties or get-togethers.

So that is going to wrap this up for this special food spicy cajun potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!