Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lavender meringue cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lavender Meringues Cookies are also low in fat and gluten-free! Try this recipe next time you are in the mood for cookies, or have egg whites left over. These meringue cookies are easy to make and only require a few ingredients.
Lavender meringue cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lavender meringue cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lavender meringue cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lavender meringue cookies:
- Prepare 3 egg whites
- Prepare 175 grams caster sugar
- Make ready 1 pinch salt
- Get 2 tsp dried lavender flowers
- Take 1 tsp cardamom
When dry and cool store meringues in a airtight container with a piece of parchment or waxed paper between each layer of meringue cookies. Lavender meringues keep about a week and a half if they don't get eaten up all at once. Here's the recipe I promised you for those fluffy white cloud cookies that were on my Lemon Tart, Lavender Meringue Cookies. If you've never made meringue cookies, please don't let it scare you.
Steps to make Lavender meringue cookies:
- Preheat the oven to 110 ºC
- Cover a baking tray with baking paper and lightly grease the surface with oil.
- Grind the lavender flowers in a mortar.
- Beat the egg whites with the salt until stiff. Add the lavender and cardamom and beat until well mixed. Add the sugar bit by bit until it's all mixed in well and keep beating for another few minutes.
- Make small heaps on the baking tray using two spoons and bake for 90 minutes in the oven (give or take 30 minutes).
These cookies are simple and easy to make and with only three ingredients - egg whites, cream of tartar, and lavender sugar. As the egg whites are whisking, slowly add in the lavender sugar. Continue to beat the eggs until they become thick, shiny, and hold stiff peaks. Remove the bowl from the mixer and gently fold in the lemon zest. Fill a piping bag fitted with a large star tip with the meringue.
So that is going to wrap this up with this special food lavender meringue cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
