Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy hummingbird cupcakes!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I've never been so in love with a cupcake recipe, healthy or not. These cupcakes are moist, sweet, and absolutely irresistible with healthy cream cheese frosting. Gluten-Free,Healthy Breakfast,Healthy Dessert,healthy recipe,Recipe,Vegan,vegan cupcake I love the fresh pineapple and banana in this healthy version of Hummingbird Cupcakes!
Healthy Hummingbird Cupcakes! is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Healthy Hummingbird Cupcakes! is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Hummingbird Cupcakes!:
- Take 162 grams crushed pineapple
- Get 162 grams mashed banana
- Get 1 tsp vanilla extract
- Prepare 2 tbsp apple vinegar or white
- Prepare 31 grams coconut oil or veg
- Get 150 head Spelt flour
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp cinnamon
- Take 65 grams brown sugar
- Make ready 1 tsp stevia or more brown sugar
- Prepare 30 grams chopped walnuts
- Take a couple tablespoons of pineapple juice
High-quality natural ingredients and no preservatives go into our freshly baked sponges, which we It's home baking done The Hummingbird Bakery way. Hummingbird cupcakes are a classic Southern dessert. Filled with fruit and nuts, these party-ready I've also used applesauce in this cake to replace some of the oil and make it a tiny bit healthier. It's a tender, flavorful cake brimming with fresh pineapple, bananas Can I Make the batter into Cupcakes?
Steps to make Healthy Hummingbird Cupcakes!:
- Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time.
- In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
- Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
- Spoon in a 1/2 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).
Divide batter among paper lined muffin cups filling each. These Hummingbird Bakery vanilla cupcakes, topped with candy-coloured vanilla frosting and sprinkles, are what the Hummingbird Bakery is best known for. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. Hummingbird Cake is a Southern classic!
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