Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rich & thick tonkotsu (pork bone) style ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Get For the tonkotsu ramen soup:
- Get 500 ml Soy milk
- Get 500 ml Water
- Prepare 1 bit less than 1/2 teaspoon Salt
- Prepare 2 1/2 tsp Chinese chicken soup stock granules
- Prepare 1 1/2 tsp Grated garlic
- Get 2 tsp Oyster sauce
- Get 2 tsp Soy sauce
- Prepare 2 tbsp Mirin
- Get 2 tbsp Weipa
- Make ready 1 Pepper
- Prepare Additional ingredients (to taste):
- Get 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Get 2 to 3 Seasoned eggs
- Make ready 1 Flavored wood ear mushrooms
- Make ready 1 Char siu pork
- Take 1 Thinly sliced green onion
- Take 1 Ground sesame seeds
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Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
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