Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crawfish cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crawfish Cornbread is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crawfish Cornbread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crawfish Cornbread:
- Take 1 packages Frozen Crawfish Tails
- Take 1 can Cream Style Corn
- Make ready 1/2 Onion ( diced )
- Get 1/2 Bell Pepper ( diced )
- Prepare 1/4 cup Green Onions ( Scallions )
- Prepare 2 cup Cheddar Cheese ( shredded )
- Take 2 Eggs
- Take 1 stick Butter
- Get 4 tbsp Jalapeno Peppers
- Get 1 box Jiffy Cornbread Mix
- Make ready 1 tsp Salt
- Get 1 tsp Baking Soda
Instructions to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that’s going to wrap it up with this exceptional food crawfish cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
