Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy country pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Pressure Cooker Pot Roast Hereis a recipe for a flavorful pot roast that melts in your mouth. The pressure cooker produces juicy, flavorful and extremely tender Pot Roast. Seasoned salt and freshly ground pepper, to taste.
Easy Country Pot Roast is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Country Pot Roast is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Country Pot Roast:
- Prepare 1 (4 pound) beef chuck roast
- Take 1 tsp Bacon drippings (or olive oil)
- Make ready 1 Garlic salt
- Get 1 Pepper
- Prepare 1 1/2 cup Baby carrots
- Prepare 10 small Potatoes
- Make ready 10 Pearl onions
- Take 3 Parsnips, cut in 1 inch strips
- Get 1/2 cup Celery, chopped
- Take 4 clove Garlic, smashed and sliced
- Take 5 Mushrooms, sliced
- Take 1 envelope Pot Roast or stew seasoning
- Prepare 1 cup red wine
- Get 3 cups water
Heat oil in a Dutch oven. Sear roast for a couple minutes on each side over medium-high heat, until nicely browned. We wanted a slow-cooker pot roast recipe that gave us juicy meat and a flavorful gravy. Buying the right cut of meat can make all the difference in pot roast recipes.
Steps to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
We found chuck roast to be the best bet for our Country-Style Pot Roast with Gravy recipe—all other roasts we tried dried up and turned. Pot Roast in a couple hours. This keto pot roast recipe made in the Instant Pot (or slow cooker) is full of flavour and nutrients. Perfect for weekday dinners for the whole family. Pot roast is one of those meals that usually taste better the next day, but a pot roast made in the Instant Pot (pressure cooker) tastes amazing straight.
So that is going to wrap this up with this exceptional food easy country pot roast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
