Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my chilli garlic meatballs in a hot tomato based sauce 😀. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is something that I have loved my whole life. They are nice and they look wonderful.
Homemade Turkish Meatballs are by far the most loved dinner in my family, but we love Gluten-Free Honey Garlic Meatballs as well, especially when we want a non-traditional meatballs recipe. I love to change things a bit when I'm in the kitchen and that's how these Tomato Chili Sauce Meatballs were born. The meatballs will be slightly underdone and will finish cooking in the simmering sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my chilli garlic meatballs in a hot tomato based sauce 😀 using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:
- Prepare 150 g Minced Beef
- Take 2 Garlic Cloves minced
- Make ready 1 Green Chilli diced
- Prepare 1 tbls Chilli oil
- Prepare 1 Egg White
- Get 6 tbls porridge oats
- Get 2 tbls Diced Onion
- Get 3 tbls Plain flour
- Get Some flour for the worktop to roll the meatball shape
- Take Sauce…….
- Prepare 1/2 cup Pasatta
- Prepare 1/2 Cup chicken Stock
- Make ready 1 Veg Stock
- Prepare 1 tbls Hot Sauce
- Get 1 tble spoon of sweet peppers diced
- Prepare 2 tbls chedder cheese grated
For sauce, in a Dutch oven, heat oil over medium-high heat. Reduce heat to low; carefully add. Whilst the meatballs are cooking make the tomato and chilli sauce. Gently heat the olive oil in a large frying pan, add the crushed garlic and stir for a few seconds in the hot oil.
Steps to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:
- Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.
- Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.
- Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.
- Sauce…. add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.
- Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.
- Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.
- Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.
Add the chopped tomatoes and chilli flakes, stir well with the oil and garlic and allow to simmer gently until the tomatoes have broken down. Garlic Meatballs and Pasta is a delicious homemade recipe full of flavor with a delicious sauce. Freezer friendly, quick and easy recipe and great for weeknight dinners! Garlic Meatballs and Pasta is a wonderful tasting dish! For our recipe challenge this month, we were given a theme 'Easy Pasta Dishes' for our group of talented bloggers.
So that is going to wrap it up for this special food my chilli garlic meatballs in a hot tomato based sauce 😀 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
