Pineapple Banana Hummingbird Mini Loaves
Pineapple Banana Hummingbird Mini Loaves

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple banana hummingbird mini loaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check out Dole's Pineapple Banana Hummingbird Mini Loaves. Add crushed pineapple, bananas and nuts; mix just until blended. Check out Dole's Pineapple Banana Hummingbird Mini Loaves.

Pineapple Banana Hummingbird Mini Loaves is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pineapple Banana Hummingbird Mini Loaves is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pineapple banana hummingbird mini loaves using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Banana Hummingbird Mini Loaves:
  1. Prepare 1 packages yellow cake mix (2-layer size)
  2. Prepare 1 packages JELL-O Vanilla Flavor (3.4 oz)
  3. Get 4 eggs
  4. Get 1/4 cup vegetable. oil
  5. Get 1 tsp ground cinnamon
  6. Take 1 can DOLE Crushed Pineapple, juice drained and 1 cup reserved
  7. Take 2 medium ripe DOLE Bananas, well mashed (1 cup)
  8. Make ready 1/2 cup chopped PLANTER Pecans Cream Cheese. Glaze (recipe below )

These delicious Mini Banana Bread Loaves are a great way to use up over ripe bananas. Once you try it, it will be a family favorite. These wonderful mini loaves will become a favorite in your household, and you can use up your overripe bananas too! The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer.

Instructions to make Pineapple Banana Hummingbird Mini Loaves:
  1. Preheat. oven to. 350°F
  2. COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
  3. POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
  4. DRIZZLE. Cream Cheese Glaze over cooled loaves.
  5. Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves.

Just made a batch got my second batch in now hands down the best banana bread EVER! Looking forward too making cinnamon,pumpkin,apple cinnamon loaves in. We have many walnut trees in Pennsylvania. You have to collect and crack a lot of nuts for a pound of meat—but oh how good the baked goods taste!—Lee Sauers, Mifflinburg, Pennsylvania. In a few hours, I am planning on baking banana bread for the bake sale.

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