Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Choose From Our Tasty Selection Of Quick & Easy Recipes Available Online Today! Place the rice and water in a saucepan, and bring to a boil. In a skillet over medium heat, cook the beef until evenly browned.
Stuffed Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed Peppers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers:
- Make ready 5 Large Red Peppers
- Prepare 500 g Rice
- Make ready 120 g Minced Beef (Optional)
- Get Handful pine nuts
- Make ready 2 Garlic Cloves
- Get 1 x Tin Tomatos
- Make ready 2 x Bay Leafs
- Make ready 1 Tbsp Olive oil
Remove from the oven and allow to cool. In a large skillet over medium heat, add the. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
Instructions to make Stuffed Peppers:
- Mince the garlic and fry along with the bay leafs
- Add the pine nuts and the minced beef if using and fry until brown and loose
- Add the rice and fry for a couple of minutes
- Add the tin of tomatoes and fry for a further minute or so. You should end up with a thick coated rice
- Cut the top of the peppers and remove the seeds and pith.
- Stuff the peppers with the rice and beef, seal with tooth picks and wrap in tin foil.
- Place in the oven and cook for 1 hour at 200 Deg Centigrade
I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Coat a large baking dish with cooking spray; set aside. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers.
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