Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic gumbo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Gumbo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Classic Gumbo is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic gumbo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Gumbo:
- Get 1 lb Smoked sausage
- Take 1 lb Bacon
- Make ready 1 lb chicken breasts
- Get 1 lb Long grain rice unrinced
- Take 1 onion, chopped
- Make ready 1 Bell pepper, chopped
- Take 5 clove chopped garlic
- Make ready 12 oz tomato paste
- Take 3 tbsp seasalt
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp habanero
- Prepare 1 tsp black pepper
- Take 6 cup water
- Make ready 2 tsp paprika
S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Use: Teaches you how to cook a Crocolisk Gumbo. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection.
Instructions to make Classic Gumbo:
- Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked.
- In large pot add 1 pound of rice to 6 cups of water.
- Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil.
- Once meats are ready simply add to pot of rice mixture and let come to a boil.
- Once boiling set on simmer and cover until rice is fully cooked.
Try this stew with all the flavors of New Orleans. Add beef to vegetable mixture; stir to combine. Serve Gumbo with rice, onion, okra and jalapeños, as desired. Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage. Gumbo is a classic Cajun one pot, communal stew that is especially important around Mardi Gras.
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