Creamy Cajun Potatoes
Creamy Cajun Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy cajun potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Creamy Cajun Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Cajun Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy cajun potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cajun Potatoes:
  1. Get 16 nos baby potato par boiled
  2. Prepare 3 tablespoons eggless mayyonaise
  3. Get 1 tablespoon ketchup
  4. Prepare 1 tablespoon honey
  5. Take 1 teaspoon red chilli sauce
  6. Take 1 teaspoon mix herb (oregano, parsley, thyme and basil)
  7. Prepare 1/2 teaspoon black pepper powder
  8. Make ready 1 teaspoon paprika
  9. Make ready salt as per taste
  10. Prepare 1/2 teaspoon red chilli powder
  11. Prepare 2 tablespoon corn starch
  12. Take 1 chopped onion
  13. Take 1 tablespoon chopped coriander leaves
  14. Make ready 2 tablespoons cooking oil

Small red potatoes are your best bet when it comes to sheet pan-style home fries. Cajun seasoning mixes are packed with flavor from the mixture of herbs and spices, but often don't deliver on the heat. Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove.

Steps to make Creamy Cajun Potatoes:
  1. Par boiled potatoes and let it cool down, press it gently in between palm. Flatten all potatoes.
  2. Take mixing bowl add corn starch, salt and red chilli powder mix all ingredients well and marinate flatten baby potatoes in it. keep aside for 10minutes.
  3. Take mixing bowl mix ingredients well (mayyonaise, ketchup, red chilli sauce, honey, black pepper powder, paprika, mix herb, salt, onion and coriander leaves).
  4. Heat oil on nonstick pan and fry marinated potatoes in heated oil till they turnout golden crisp. Put fried potatoes in it and mix gently.
  5. Serve in plate and garnish with chopped onion and coriander leaves.

This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband's work conference in New. They can even be made ahead of time! They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. This creamy full-flavored soup is as perfect for company as it is for the family.

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