Chorizo, tomato and roasted pepper soup
Chorizo, tomato and roasted pepper soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo, tomato and roasted pepper soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo, tomato and roasted pepper soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chorizo, tomato and roasted pepper soup is something which I have loved my entire life.

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. Reviews for: Photos of Roasted Red Pepper and Tomato Soup. Adding chorizo to this roasted tomato and red pepper soup adds another level of flavor.

To begin with this particular recipe, we have to prepare a few components. You can have chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo, tomato and roasted pepper soup:
  1. Take 50 g olive oil
  2. Make ready 100 g chorizo picante
  3. Get 2 red onions
  4. Make ready 2 carrots
  5. Prepare 2 celery sticks
  6. Take 1 leek
  7. Take 2 broccoli stems
  8. Take 4 garlic cloves
  9. Take 10 g smoked paprika
  10. Get 5 g harissa paste
  11. Make ready 5 g dried or fresh rosemary
  12. Make ready 50 g plain flour
  13. Get 1 litre passata
  14. Take 1 litre water
  15. Get 320 g roasted peppers (drained weight)

And that's it done - you can top with basil and or parmesan if you fancy too, before serving with some tasty. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant.

Steps to make Chorizo, tomato and roasted pepper soup:
  1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
  2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
  3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
  4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

Roast the peppers as directed, allow to cool in a covered bowl, then peel, seed and dice. Heat the oil over medium heat in a large, heavy soup pot and add the onion. Mexican Cabbage Roll Soup. "Thanksgiving's Not Over Yet" Enchilada Soup. Incredibly creamy roasted red pepper and tomato soup! This make-ahead recipe is perfect for entertaining.

So that’s going to wrap it up with this exceptional food chorizo, tomato and roasted pepper soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!