Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable hummingbird flower fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Hummingbird Flower Fritters is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Hummingbird Flower Fritters is something that I’ve loved my entire life. They’re nice and they look wonderful.
Paleo gluten free vegetable fritters are a quick, easy, and flexible way to eat your veggies. Pan fried until crispy, these low carb fritters are so satisfying - and kids love them too! Agasti or Agati flower Bhaji is a delicacy in Bengal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable hummingbird flower fritters using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Hummingbird Flower Fritters:
- Make ready 300 grams Vegetable Hummingbird Flowers
- Take 1 cup Vegetable Oil or White Oil
- Prepare 2 tablespoons Gram Flour / Besan
- Get 2 tablespoons Cornflour
- Take 1 tablespoon Flour (all purpose) / Maida
- Make ready 1 teaspoon Red Chilli Powder
- Take 1 teaspoon Black Cumin Seeds
- Make ready to taste Salt & Pepper
Agati is a small soft-wooded tree, also known as Vegetable Hummingbird. The calyx is campanulate and shallowly two-lipped. There are so many dishes you can prepare with this wonderful vegetable, so we thought we would to share another recipe with you that uses the flowers of the zucchini plant. The setup on this one is extra-simple: Shred zucchini and carrots then toss them together with eggs, garlic, scallions and a touch of flour.
Steps to make Vegetable Hummingbird Flower Fritters:
- Remove all the stamen, pistil, sapen & pedicel of all the flowers (it's better to avoid them) and wash them well.
- In a spreaded bowl, add all kinds of flour mentioned in the ingredient-section, red chilli powder, black cumin seeds, salt & pepper and mix them well. Add water and make the batter little bit thin in consistency.
- Heat oil in any utensil suitable for deep frying. When the oil is properly heated (as small amount of smoke coming out), dip each flower into the batter and coat well and deep fry in the oil. Fry them in low flame so they are cooked properly.
- When the flower fritters are tinged with golden brown in colour, take them out. Serve them hot!
These veggie fritters with corn, chickpeas, and bell pepper are super easy to make, they are vegan, gluten-free, protein-rich and perfect as a snack, side dish, lunch or dinner. I love all kind of fritters because they are easy to make and perfect as a snack or side dish. Transfer the fritters to the paper towel-lined plate. Serve them warm topped with yogurt or sour cream. I love fritters and make different variations frequently; Zucchini Basil Fritters, Spinach Fritters.
So that’s going to wrap this up with this exceptional food vegetable hummingbird flower fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
