Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I’ve loved my entire life.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo. Cauliflower Pizza Base recipe: Try this Cauliflower Pizza Base recipe, or contribute your own. Blend florets until finely chopped, retaining some texture.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Prepare Pizza Base
- Prepare 200 g cauliflower
- Get 2 eggs
- Make ready 1/3 cup wholemeal (or almond) flour
- Prepare 1/4 cup finely grated parmesan
- Get 1/4 cup mozarella
- Make ready 1 tbsp each of oregano/parsley/rosemary
- Take Pinch salt
- Make ready Couple of pinches of pepper
- Get Pizza Toppings
- Take 200 g bresaola (low fat option instead of prosciutto)
- Make ready 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Prepare 1/2 red onion thinly sliced
- Prepare 1/3 cup grated mozarella
- Prepare Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Will keep in the fridge for a week or so or in the freezer for months. Defrost before baking. smaller pizzas - feel free to make into whatever size (or shape) you. The cauliflower base breaks up more easily than regular dough, so it's best eaten with a knife and fork rather than your hands. Nutritional stats provided are for one cauliflower pizza base, excluding toppings (this recipe makes two).
Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
Who knew cauliflower could be used to make such a delicious pizza base? Line a large baking tray with nonstick baking paper and divide the mixture making two medium sized bases − use the tips of your fingers or a spoon to shape them. Kids will love topping these cauliflower base mini pizzas. Set up a range of veggies and leave them too it. A great healthy alternative to normal pizza.
So that’s going to wrap it up with this exceptional food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
